Chino Belt 2.0

• Buckle sewn by hand using one stitch technique
• Edges sanded and polished by hand
• Lining and upper leather purely vegetable tanned from Italian tannery
• Elaborate 2-layer construction, cambered
• Buckle solid brass, silver-plated
• Belts made in our Bonn leather factory
• Belt width 3.5cm
• Leather thickness edges 4mm, in the middle area of ​​the belt 5mm

In our Bonn factory, we handcraft leather belts from the finest leathers and belt buckles, consistently delivering only the highest quality. The cut edges are sanded, sealed with natural glue, and polished in several steps. These belts are made exclusively from vegetable-tanned cowhide from Italy. The buckle is made of solid brass, genuine silver-plated, and sourced from France.

Making a cambered belt

A curved belt is created through a two-layer manufacturing process. First, the lining leather is cut and thinned toward the edges. This creates the characteristic curve by making the base/lining leather thicker in the center and thinner toward the edges.

Next, the upper and lining leather are glued together, the excess leather is trimmed flat by hand, and then stitched to ensure stability and durability. The edges are sanded and polished before the belt buckle is sewn in by hand using a "one-stitch" technique.